1/2 cup white sugar
1 Tablespoon lemon juice
zest of 1 lemon
1/2 cup rice flour
2 cups spelt flour & pinch of salt
Optional additions: lime juice & zest/ orange juice & zest/ grated ginger/ cinnamon etc.
-Cream together butter and sugar
-Add zest and juice
-Add flours and mix together with your hands until it is all moistened but crumbly.
-Pack it together and roll into a log about 2 inches in diameter
-Refrigerate for 2 hours or overnight until it is hard
-Slice into rounds about 1/4 in thick and place on a baking sheet lined with parchment or silpat
-Bake at 275 degrees for 30 min.