I love pesto - it all sounds so enticing.
Can I come for dinner? :P
I love basil.. And coriander.. Infant love herbs..
Summer herbs are gorgeous. The smell. The taste. All so delicious.
It's so nice to harvest handfuls of herbs. Yummm. I love the smell on my hands afterwards. Here's Mine
Basil and chives are two of my favourite herbs. Enjoy whatever you make!
Yummy! I love how herbs can add so many special flavors to our dishes. I'm salivating here...lolThanks for sharing...and for visiting my blog.
It must be wonderful to grow your own herb garden. These are beautiful crops. ;)
Sounds like great cooking plans. Enjoy!
Definitely pesto! I love to add basil leaves to salads in the summer. Great photo!
Yum, all of that sounds amazing! Those herbs are beautiful :-)Here's my snapshot post this week.
What time should I arrive, for supper?
You've made my mouth water! My Snapshot is at http://goo.gl/5WXI0
I absolutely love having fresh herbs growing outside my door.
Oh man, everything tastes better with fresh herbs!
That looks lovely. Pesto sounds wonderful.
There are few more delicious things in the world than chicken salad. Especially when it's served freezing cold on a hot summer day.Here's my Saturday Snapshot for the week. Warning: May cause hunger pangs. :)
Mmm, those look wonderful! Such a nice green and no little holes--my herbs rarely turn out that perfect-looking.
Yes, summer is great! Yum! My Saturday Snapshot is here.
if that's cilantro, i'm thinking: gag/puke! [tastes like soap to me]otherwise i'm all for herbs/spices :)
Perfect herbs for a big plate of pasta! Yum! We're harvesting great basil this week, so I am all about the pesto!Enjoy your greenery!
The herbs look great in the basket. Interesting picture! Thanks for stopping by!
Oh, I love it!!! I have fresh tomatoes, basil and thyme right on the back porch :)
I'd love to grow my own herbs! Love your photo!!
What a fun basket of herbs!! That does inspire some delicious cooking ideas!! What did you end up doing?!
I love the view from the top and the sound of the food it brings.
At first glance I thought it was an elaborately decorated straw hat - fresh herbs are even better!
Hmm, I think I see chives and French sorrel.My husband can't believe how good the REAL cottage cheese and chives tastes - not the stuff you buy all prepared.Mix cottage cheese with chives and add black pepper. I cut the chives very thin by grasping a bunch of it and using scissors.As for French sorrel, it's delicious in omelets: just mix your chopped sorrel in your beaten eggs.These are regular French recipes I do these weeks with herbs and greens from our garden. In France, we also do soups with French sorrel. so at the end of the season, I will cut the sorrel and freeze for the winter
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