Glazed lemon/ginger spelt shortbread cookies, just because.
A note about sourdough: it's fickle. The last couple of loaves have been total duds, not even worth noting. Dense. Tasteless. Barely edible. And then all of a sudden I get two winners like these. I recently splurged on some good quality organic stone ground grains which I have a hunch made my sourdough colony a very happy colony indeed. They rewarded me with two splendid loaves of bread. Huzzah!